Unagi (ăăȘă) is the Japanese word for freshwater eels, especially the Japanese eel, Anguilla japonica. Saltwater eels are known as anago in Japanese. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists Unagi is high in protein, vitamin A, and calcium.
Indonesia Eel Suppliers
We can supply live or frozen eel fresh water (monopterus albus zieuw)
from west indonesia with the best price (negotiation)
Organic Eel Provided For Export
More Info : cheriatna@gmail.com
No comments:
Post a Comment